
Our Menus
Whether you’re looking for gluten free Chinese, have a taste for Thai takeaway, or seek authentically prepared Japanese food, look no further than Shanghai Oriental. For those planning to dine-in at our restaurant in Larkhall, you’ll discover specially crafted lunch, early dinner, a’la carte, and Sunday menus. And of course, there’s the Shanghai takeaway menu for those who prefer to recreate the Oriental teahouse atmosphere at home.
A’La Carte Menu
Sample Menu
This is a sample menu for illustrative purposes only; available menu may be subject to change.
Nibbles
- Prawn Crackers 2.5
- Spicy Thai Crackers 3.5
(with Sweet Chilli Dip)
Soups
- Hot ‘n’ Sour Soup (King Prawn & Pork) 4.5
- Wonton Dumpling Soup 5.5
- Fresh Crabmeat With Sweetcorn Soup 5.5
- Chicken Broth With Noodle Soup 4
Starters
- Mixed Starter Platter 15.5
- Yuk Sung 5.8
- Vietnamese King Prawn Rolls 5.8
- Chargrilled Chicken Satay Skewers 5.8
- Spare Ribs In Peking Sauce 6.5
- Crispy Duck Rolls 5.5
- Steamed Dim Sum Platter 15.5
- Sesame King Prawn Toast 6.8
- Chicken And Coriander Gyoza 4.8
- Mushrooms With Garlic & Wine Sauce 4.5
Chilli ‘n’ Salt Starters
- Tofu 5.5
- Soft Shell Crab 9.5
- Pork Spare Ribs 6.5
- Squid 6.5
- Chicken Wings 5.5
Mains
- Hong Kong Sweet ‘n’ Sour Chicken 13.5
- Hong Kong Sweet ‘n’ Sour King Prawns 16.5
- Kung Po Chicken / King Prawns 13.5/16.5
- Traditional Chinese Curry 13.5/16.5
(Chicken, Beef Or King Prawns) - Crispy Lemon Chicken 13.5
- Spicy Chicken / Beef With Cashews 13.5
Vegetarian
- Stir Fried Tofu 13
(With Mixed Veg In Black Bean Sauce) - Chinese Shitake Mushrooms With Tofu 13
- Buddha’s Delight Claypot 13
(Beancurd, Chinese Veg, Shitake Mushrooms) - Szechuan Mixed Veg Stir Fry 13
Shanghai Sizzlers
- Chargrilled Fillet Of Beef 25.5
- Chargrilled Rib-eye Beef 23.5
- Surf ‘n’ Turf (Fillet Beef & King Prawns) 2.9
- Fresh King Scallops 27
- Wok-fried Chicken 14.5
- Choice Of Sauce:
- Green Pepper & Black Bean
- Cantonese
- Ginger & Spring Onion
- Black Pepper
Specialities
- Thai Chilli Extra Matured Rib-eye Beef 23
- Pulled Aromatic Duck 24
(With Pancakes, Garnish & Hoi Sin Sauce) - Roast Duck 18.5
(With Mushrooms In Oyster Sauce) - Twice Cooked Pork Belly 16.5
(With Aubergines In Chilli Bean Sauce) - Honey Chilli Chicken 15.5
- Thai Red Curry 14.5/17.5
(Chicken, Beef Or Tiger Prawns) - Roast Duck With Lychees In Plum Sauce 19.5
- Japanese Chicken Katsu Curry 15.5
- Claypot Duck 18.5
(With Pickled Ginger & Spring Onion) - Crispy Shredded Sweet ‘n’ Chilli Chicken 15.5
- Twice Cooked Pork Belly 16.50
(With Spicy Black Bean Sauce)
Sides
- Jasmine Rice 3
- Egg Fried Rice 3.4
- Fried Rice With Pancetta 4
- Wok Fried Noodles 3.8
- Singapore Rice Noodles 7.5
- Pak Choi In Oyster Sauce 6.5
- Stir Fried Broccoli In Fresh Garlic 5.5
- Seasonal Veg Stir Fry 5.5
- Wok Fried Japanese Udon Noodles 4.5
- Skinny Fries 4
- Chilli ‘n’ Salt Fries 4.5
Seafood
- Thai Style Crispy Seabass 21
(With Sweet Chilli Jam) - Monkfish Claypot 25
(With Spicy Xo Sauce) - Steamed Seabass 22
(With Ginger, Soy & Shitake Mushrooms) - Stir Fried King Scallops In Chilli Garlic 26
- Thai Style Sweet ‘n’ Chilli Tiger Prawns 18.5
- Mixed Seafood Claypot With Tofu 22
(King Scallops, Tiger Prawns, Squid) - Braised Monkfish 25
(With Enoki Mushrooms In Oyster Sauce) - Halibut Fillets 28
(With Ginger, Soy & Spring Onion) - Stir Fried King Scallops 26
(With Fresh Broccoli)
Other Menus
EARLY Dinner Menu
This is a sample menu for illustrative purposes only; available menu may be subject to change. Not available in December.
Set Lunch Menu
This is a sample menu for illustrative purposes only; available menu may be subject to change. Not available in December.
Gluten Free Menu
This is a sample menu for illustrative purposes only; available menu may be subject to change.
SUNDAY Menu
This is a sample menu for illustrative purposes only; available menu may be subject to change.
Banquet Menu
Five Courses
£45 per person (minimum two people)
Choice of Soups
Mixed Starter Platter
- Choose one per person:
- Hong Kong Sweet ‘n’ sour King Prawns
- Stir Fry Beef With Asparagus in Chilli Garlic
- Chargrilled Fillet Of Beef In Black Pepper Sauce
- Honey Chilli Chicken
- Fresh King Scallops With Broccoli
- Roast Duck With Shiitake Mushrooms Claypot
- Stir Fried Chicken In Black Bean Sizzler
(Served With Fried Rice, Jasmine Rice Or Noodle)
Choice Of Desserts
Choice Of Teas & Coffees
Takeaway Menu
Sample Menu
This is a sample menu for illustrative purposes only; available menu may be subject to change.
Starters
- Chicken Satay 5.5
- BBQ Ribs 6
- Mushrooms Garlic Wine 4.5
- Chilli Salt Wings 5.5
- Peking Ribs 6
- Crispy Duck Rolls 5.9
Vegetarian
- Wok Fried Tofu Black Bean 6
- Vegetarian Chilli and Garlic 6
- Mixed Vegetable Curry 6
- Stir Fried Vegetables in Soy sauce 6
Mains
- Japanese Chicken Katsu Curry 8.5
- Duck with Lychee and Plum sauce 9.5
- Spicy Beef and Asparagus 8.5
- Aromatic Duck with Pancakes 18
- Crispy Shredded Chicken 8
- Salt and Chilli Chicken 8.5
- Honey Chilli Chicken 7
- Lemon Chicken 8
- Hong Kong Sweet and Sour Chicken
- Kung Po Chicken 8
Meals
- All meals 9.9
- Topside Beef
- Chicken Breast
- Seasonal Veg
- Tiger King Prawns
- Fried Tofu
- Black Bean and Pepper Sauce
- Spicy Cashew Sauce
- Ginger & Spring Onion Sauce
- Chinese Curry
- Thai Red Curry
- Chilli & Garlic Sauce
- Oyster Sauce
- Fried Rice
- Jasmine Rice
- Wok Fried Noodles
Sides
- Egg Fried Rice 2.8
- Jasmine Rice 2.5
- Pancetta Fried Rice 3.5
- Japanese Udon Noodles 3.9
- Work Fried Noodles 3.2
- Skinny Fries 3
- Chilli Salt Fries 3.8
- Stir Fried Broccoli Garlic 4
- Curry Sauce 3.5
- Prawn Crackers 3